Enhanced Fermentation

The Key To Reducing Environmental Damage to skin

An ancient technique, and perhaps the oldest chemical process known to mankind, fermentation has been used for thousands of years, processing food and medicines to enhance preservation and effectiveness.  The key to FermeCare is a patented process of specialized fermentation, creating resveratrol that is both stronger and more active than conventionally-produced resveratrol.

#1 – Higher Strength and Effectiveness

Fermentation’s greatest value for skin care is that the process can concentrate nutrients in a biological ingredient, producing more amino acids and anti-oxidants as part of the enzymatic process induced by yeast34. A higher concentration of antioxidants and amino acids equals less damage from environmental stress. Dummy Text for now.

#3 – Improved Purification

Fermentation also works as a purification process for antioxidants and other ingredients, using enzymatic conversion to reduce ingredient impurities, resulting in a much more potent active ingredient. This allows the full power of the antioxidants to go to work and reverse free radical damage without the worry that skin-damaging toxins have slipped through.

#2 – Greater Bioavailability

Because the fermentation process can break down larger molecular sizes into smaller ones, this makes the resulting ingredients much more bioavailable and easier to penetrate skin layers. When antioxidants are able to reach the deeper layers of the skin, they can help restore your patients’ skin health and reverse signs of aging.

#4 – Enhanced Activity with Less Irritation

Because human skin doesn’t produce enzymes, fermenting ingredients can make them more symbiotic with skin, able to be better absorbed and more active without corresponding higher irritation when used topically. Patients of all skin types, even those with sensitive skin, are able to enjoy the power of antioxidants and deliver healthy, beautiful skin.